Locally handcrafted in Brussels

Our cookies and dulce de leche are handcrafted using traditional methods. We carefully assemble each alfajor by hand.

No shortcuts! We make our dulce de leche by boiling fresh milk gently and slowly for up to 6 hours. We don't use condensed milk cans in our atelier.

Our production lab and shop are based in the east of Brussels, in the borough of Woluwe-Saint-Lambert.

Ingredients such as milk, flour, chocolate, sugar, eggs are all sourced from Belgian farmers and producers.

Real ingredients

We only use fresh and natural ingredients such as, whole eggs, fresh milk, orange zest, walnuts and vanilla extract as natures provides.

We stay away from conservatives, artificial flavourings and palm oil.

Light and less sugar

We wish to create modern and healthy delicacies. Hence, we have worked hard adapting traditional recipes to achieve lightest alfajores.

Our biscuits are airy, crumbly and full of subtle flavours.